composicion de la spirulina

[rafael diaz]

COMPOSITION OF SPIRULINA

Protein about 60% ( 51 to 71 ) Carbohydrate about 14% Lipids about 6%

Amino Acids (essentials) Spirulina grams Egg Protein per 100 grams of FAO Standard proteins Isoleucine 6.4 5.8 4.0 Leucine Lysine Methionine Phenylalanine Threonine Tryptophane Valine 10.4 4.5 2.2 5.4 5.4 1.5 7.5 9.0br/>6.7 3.0 5.3 5.3 1.8 7.2 7.0 5.5 5.5* 6.0 4.0 1.0 5.0

* includes cystine Table from Busson, F., Spirulina Platensis (Gom) Geitler et Spirulina geitleri, J.Dr Toni, Cynophycées Alimentaires, Armée Française, Service de Santé, Parc de Pharo, Marseill,1971 Carborydrates........................................... grams per 100 grams

Ramnose Glucane 9.0 1.5

Phosphorolated Cyclitols Glucosamine Muramic acid Glycoggen Scialic acid and others Lipids (principal ones) Palmitic acid (saturated fatty acid) Linoleic acid (unsaturated FA) Gamma linoleic acid (omega 6) Alpha linolenic acid (omega 3) Chlorophyll-a Beta sitosterol Beta carotene Vitamins Biotin Cyanocobalamin ( B12 ) Delta-calcium Panthothenate Folic acid Inositol Nicotinic acid ( PP ) Pyridoxine ( B6 ) Riboflavine ( B2 ) Thiamin ( B1 ) Tocopherol ( E ) Ascorbic acid ( C ) 2.5 2.0 0.5 0.5 mg/kg 16-,500 to 21,141 10,920 to 13,784 8,750 to 11,970 699 to 7,000 6,100 to 7,600 30 to 97 average 1,700 mg/kg 0.4 0.4 5 ( analogs not included ) 11.0 0.5 350 118 3 40 55 190 90

[NELLY HENAO BETANCOURT]

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