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Pat [Pick the date] ISO 9001:2015 Quality Manual Sample Selected pages (not a complete manual) Sample includes: Quality Manual Pages Forms Examples Contact: First Time Quality 410-451-8006 firsttimequalityplans.com Quality Management System (QMS) Use 2 GP-01 . Brief Introduction to GLOBALG.A.P. 2 : GP-02 . Explanation of Certification . 2 . GP-04 : Produce Handling Declaration . 2 : GP-05 . Visitor Health / Safety Notification . 2 . GP-07 . Harvest Hygiene Annual Inspection and Cleaning Procedure . 2 . GP-08 . Harvest Hygiene Risk Assessment Worksheet GAP ANALYSIS AND GUIDANCE 4.1 Understanding the organization and its context New requirement! This new concept relates to the factors and conditions affecting organizational operation and energy performance improvement e.g. regulation, governance and other conditions. The organization must determine external and internal issues IOAS GlobalG.A.P. Operating Manual v3a Page 2 of 6 IOAS Operating Manual - GLOBALG.A.P. 1. Introduction This operating manual contains specific information and requirements of the GlobalG.A.P Accreditation programme implemented by the IOAS on behalf of the scheme owner, GlobalG.A.P. c/o FoodPLUS GmbH. gap analysis checklist provides a structured framework to help assess the current status of your QMS in terms of fulfilling the requirements ISO 9001:2015. After the gap analysis, you should have a clear picture of how your existing quality management system compares with the requirements of ISO 9001. The ISO 13485:2003 to ISO 13485:2016 Gap Analysis Checklist This list has been prepared for you by the 13485 Store. You will need to have a copy of the ISO 13485:2016 Standard to use along with this checklist. You will see questions on the checklist that refer to the standard where each requirement is expressed as a question. THE QUALITY MANUAL SHOULD INCLUDE THE FOLLOWING: Process interaction diagram 1.Lower Level contains support processes such as Document control and Training 2.Middle level contains core processes such as Design and development, Purchasing and Manufacturing 4.3 Determining the scope of the quality management system 4.1 General requirements To establish the scope of the QMS, does your company determine the boundaries and applicability of the QMS? 4.2.2 a) The scope of the QMS is required in a quality manual When determining the scope of the QMS, do you consider the: In consideration of the above, FAO has produced this training manual with the main focus on certification aspects. The training module covers the GAP requirements based on ASEANGAP as well as the implementation aspects of GAP by fruit and vegetable farmers for the purpose of enabling them to become certified as having met GAP standards. A group of producers with a shared mandatory Quality Management System (QMS) receives one certificate for the entire group following a successful audit of the QMS and random sample inspections of some of the producers by a GLOBALG.A.P. approved certification body. INTEGRATED FARM ASSURANCE STANDARD (IFA) V5 Option 1 and Option 2 3. Review results of the gap analysis, and define next steps in the implementation process. Obtain Documents To Review Prior to Conducting the Gap Analysis Pertinent documents should be collected and reviewed as